Category Archives: 2008 transsiberian

Recap in Pictures: Ulaanbaatar & Ger Camp

So, when we arrived in Ulaanbaatar, we went straight to our hotel. For some reason there was a brown-out at the hotel so there was no power when we got there – we all brought torches (that’s the un-American name for flashlight) for a reason. No big deal – there was still a little bit of warm water… While I was inspecting the room, I found this in the nightstand. Whaddya know?!? Just like at home!

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We cleaned up and headed out to catch a “cultural performance”. It was actually really good. It consisted of dance, instrument-playing, contortionists and – my favorite – throat singing. I wish I had gotten a video of it myself – it was really interesting. Here is a video of a similar thing that I found on YouTube:

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These three girls were AMAZING! They had smiles on their faces the whole time and made some really crazy things look really easy.

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After the cultural performance – we went to dinner – and since we were in Mongolia, we had to have Mongolian barbecue! Unfortunately, I didn’t take any pictures – but some of you know what Mongolian barbecue is, because we used to have two here in Charlotte – bd’s and Planet Grille. Both have since closed – and the interesting thing is – there is a bd’s in Ulaanbaatar (which I just looked up – it is an American chain and it opened up a UB store that partners with a charity there as well). Mongolian barbecue works this way – there is a big buffet with raw meat, vegetables, pasta, sauces and spices, you get a bowl and make up your own creation and then take it over to this giant round hibachi-type grill, where you give it to the grill master and watch while he cooks your food. He uses these nifty metal spatulas to move your food around. We totally pigged out at the restaurant – it is buffet, so all you can eat – and you can have something totally different every time you go. Some of the meats on the buffet – chicken (it looked like it had been dried and was sliced really thin), pork, horse and sheep’s tail. Yeah, you read it correctly. I actually contemplated doing the sheep’s tail but for whatever reason (since I’ve already had Seabiscuit before), I played it safe and stuck with pork.

So, while I was having my dinner, I read in my guidebook that there was an English pub that has pub quiz on Wednesday nights at 8pm. And since I realized that it was Wednesday, I persuaded Carol to come along – we had no idea where we were, and I think we were given bogus directions (our tour leader seemed to get lefts and rights mixed up constantly) – but we managed to find it. It was a tiny pub in the basement of one of the buildings in the main square and it was called Dave’s Place. One cool thing about it – it is the end point for the London – Ulaanbaatar Mongol Rally. This is us, feeling like we could have been in London and most certainly not in Mongolia! PS – we didn’t win – but since the other teams that beat us had >6 participants, we feel that we had a respectable showing and that our points-per-person was much higher, so in our own minds, we won. :)

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The next day, we stored our big backpacks and headed out into the Mongolian countryside to Terelj National Park. The roads were actually pretty well paved, and we made a couple of stops along the way. While the sun was out and there were only a few clouds in the sky, it was VERY windy and chilly.

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This is an ovoo. It is a sacred place for the Buryat people (the ethnic group I talked about before that includes some Siberian Russians and Mongols). We had to walk around it three times in the clockwise direction. When you are done, you find a rock and toss it on the pile and make a wish. Ovoos are sometimes used as landmarks and it is customary for travelers to stop at them, in order to have a safer journey.

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Another stop – there were some Mongolian people that had camels you could ride and some sort of eagle you could hold. I get a bit disgusted with things like this and the welfare of the animals (you should have seen how they handled the bird) – so I stayed away. But Pam & Wayne (New Zealand) had a ride on the camels. Our local guide, Nyamu, is in the picture too.

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I couldn’t resist taking a picture of this happy little fella. He even smiled for me!

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At this point, we are at our Ger camp. A stay in a Ger camp is compulsory if you are going to visit the real Mongolia. Gers are the traditional homes for the Mongolian nomads. It consists of a lattice frame with an outer covering made of felt. It is made to be portable – which makes sense since nomads use them! Nyamu says that in Mongolia, GPS means “Ger Positioning System”. This is how it works – you go out to see your country relatives and in order to find them, you start in their general location and must rely on going from ger to ger to inquire as to where your relatives might be. ;)

Gers are known as yurts in other countries and are similar to Native American teepees. Gers are still in use today – we saw many of them from the windows of our train as we crossed Mongolia. What it must be like to live in one of those in the winter…

In all, there were probably 10 gers set up at our camp (with sites for a few more in high season). Each ger had 4 beds, a small table, a gravity sink (for handwashing), and a wood stove. The beds were awesome – very cozy. Probably the best beds of the whole trip.

One ger was the ‘dining ger’ where we had all of our meals around a big table. We got there in time for lunch – we had the BEST beef (at least, I tell myself it was beef) and vegetable soup (even though nomads would not ordinarily have vegetables – becuase you can’t grow a garden when you are moving from place to place with your animals). It definitely hit the spot for a cold, windy day.

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Here’s Petr our leader and our local guide Nyamu. Even though Petr is Russian, both men are Buryats. Petr kept saying things like “I love Nyamu, he is my Buryat brother!”, to which Nyamu would say “I am not gay!”. This was one of those moments…

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This is me laughing while Carol walks up to the wrong ger AGAIN.

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These cute little kids lived at the camp – I think their mother worked there. This little girl wore me out playing ball (mostly her throwing it at me and me chasing the soccer ball down the hill). And look at the Mongolian kitty! He was very vocal and was very loud – reminded me of a certain loud, fat, yellow American kitty at home…

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The time at the ger camp was relaxing – even though it was pretty windy out in the open, our camp was in a valley that protected us from the wind, so it was great to get a little sun.

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Or play golf. This is the Tiger Woods of Mongolia! A lefty playing with righty clubs (and actually doing ok). Nyamu had Barry going for hours playing “golf”. They even went to a golf course the next morning before we left.

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The ger camp was relaxing for the cat, too.

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Our Mongolian horseman, rounding the horses up for our afternoon ride. There are no fences – the horses just go wherever they want, for the most part they stay together. Whenever someone needs them he rides off to find them and round them up. The horses were a bit smaller than what you would find in the U.S. And I have no pictures of myself on my horse – someone else has some. Apparently I had a wild horse, because I was not allowed to control it – instead, some young Mongolian boy lead me on foot, since there weren’t enough horses to go around, which was a bit awkward – since we lagged behind the rest of the group. Then he would break out in a full run, with the horse and me in tow – horseriding just isn’t my thing…

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Back at the camp – this is the Green Room, which is at the end of the Brown Mile. Also known as The Long Drop. Once we got back from horseriding, I went to use it. As I walked up, the door on the left cracked open and this old Mongolian man stuck his head out and looked at me and then shut it. I had a bout of stagefright after that – ha! Also – just a hole in the floor – so you had to be very careful in the dark (or after a few vodkas).

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Our dinner that night – mutton! “Your salad’s got nothin’ on this mutton!” That Seinfeld episode kept playing in my head. I actually liked it – and didn’t have to use the napkin to spit it out like Seinfeld.

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This was our driver, Mia. His was a sad story. His wife had stage IV brain cancer – and during our time in Mongolia, she was on her last few days. But, he needed to work, so he was with us at the ger camp. You could tell that he was a very special man, even though he had lived a hard life (he was in the army during Soviet times). He spoke a bit of English and was a joy to talk to. Later on our trip, we found out that his wife passed away the week after we left Mongolia. Everyone in the group really liked him and we definitely all got teary eyed when we heard that.

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This is the setup for *one* of our vodka toasts…1) The shot glass has to be on the table when it is being poured and 2) once you pick it up you can’t put it back down…

Even though we were hanging out in the dining ger, we constantly had to go back and check on our fire, so that our ger would be nice and warm when we finally got to bed. This is me and Sarah working on getting the fire restarted – I finally got it to work by using some paper I had in my backpack!

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The next morning, as we were getting ready to leave, we had some visitors. I don’t remember if this was a kind of hawk or a kind of eagle, but he flew around our camp – and we got to watch as Petr threw some bread up in the air and the bird would swoop down to catch it. Wow. He didn’t like the bread much – too bad I ate all of my mutton the night before…

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Here’s a whole gaggle/flock/whatever of the same bird – they were huge.

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We drove back to Ulaanbaatar – and the rest of the afternoon we spent shopping (some folks went to a wrestling match and I opted out – now I wish I had gone…). That night a few of us went to dinner at an Italian restaurant where we ended up having a few toasts with a neighboring table (of execs in a mining company, some of them were from Kazahkstan and all I could think of was “This suit is black….NOT” – sorry, Borat reference). When we finally managed to tell them that “No thanks, we don’t need anymore of your Johnnie Walker Blue Label or Chinggis Haan vodka”, we took off for Dave’s Place again for some beers.

The next morning we got up and headed out to see some sights around UB. Below are pictures from the Gandan Monastery compound, the largest and most important monastery in Mongolian. It is Tibetan. When we visited, we got to observe some monks chanting prayers.

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This building contains one of the largest Buddha statues in the world – 25 meters – and it is covered in precious stones.

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Notice the mani – prayer wheels – at the bottom of this structure. Buddhist mantras are carved on them and spinning the wheels is as good as chanting the mantra written on it.

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After the monastery (and some other sights) – we headed up to Zaisan Memorial. Here is a great view over UB.

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Carol and I walked up the final 300 steps to the top of the monument. The monument commemorates the Soviet-Mongolian cooperation in World War II as well as the Soviet space program. Many Mongolians come here to celebrate important occassions like graduations.

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Speaking of graduations, that is exactly what we encountered. When we got to the top, there were a ton of Mongolian soldiers that had just graduated (from boot camp I guess). They were watching us and when I signed “Can I take your picture?”, these guys smiled, got up, put on their hats and saluted me! How nice!

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This is the best story – There was this artist at the top of the hill that started talking to Carol. He had a few things for sale – namely, these really cool silohuette cut-outs. He was a high school art teacher and spoke English very well. Both Carol and I kind of assumed that he was going to try to get us to buy something – so Carol said something like “I don’t have any money.” To which he responded “I don’t want your money, I just want to talk.” Moments like these teach you to listen to people and to not jump to conclusions. Then he took out a piece of black paper and within a minute he had cut out two perfect horses. As soon as he finished and showed it to us, we were mobbed by the Mongolian soldiers – apparently they had been watching us from above and were interested as well. They were so excited, they grabbed the horses out of our hands to examine them themselves.

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This is my favorite picture from the whole trip. Blue sky, grubby hands, and look of wonderment in his eyes.

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Then they took off with our horses. Carol said “hey!” to them and we figured out from their sign language back to us that they wanted to show the others and that they would bring it back. ;)

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We had a bit of free time in the afternoon, to hit the grocery store again (as well as the Mongolian bbq) – and then we had to board the train to Russia. The train was a bit nicer than the last train but the conductresses were b*tches. I’ll pick up with this train journey in the next installment…

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…to be continued…

Signspotting, etc.

A quick break from the trip recaps for the best of the few signs that I remembered to capture on camera…. Beijing was pretty disappointing when it came to “Chinglish”… I believe a task force was put into place to clean up some of the signage in preparation for the Olympic games.

China

1. Summer Palace: I think they meant “Keep off the statues, Keep off the rails”.

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2. Summer Palace: Just like “Mind the gap” in London!!

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3. Summer Palace: Not particularly funny, but all of the temples had names like “Hall of Nourishing Pleasures”, “Hall of Joyful Longevity”, “Hall of Dispelling Clouds”. I am sure they sound much lovelier in Chinese and that things just don’t really translate very well.

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4. Great Wall: Where exactly are we? (There is a very small star under the #14). Please note the areas “forgettingon” and “forgettingoff”. Please watch out for the Non-Tourist Areas (maybe the Chinese can go there?) – and have fun on the Slideway (luge).

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5. Forbidden City: 4 stars out of how many ???

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6. Forbidden City: Hall of Abstinence (specifically from wine, onions, chives, and garlic), presented by American Express.

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Russia

We went to the greatest restaurant in Irkutsk. The transliterated menu provided hours of entertainment. The lighting wasn’t exactly optimal but it works…

7. This is only funny because I learned that the proper thing to say for a toast in Australia in the place of “Cheers, mate!” is “Up ya bum!!” Read the last sentence.

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(they meant “penalty in the sum”)

8. It goes without saying that I did NOT have the salad. I’m still trying to figure out what “different dainity” means.

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9. Anyone for some Johnny Woker?

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10. Seems like an awful lot of letters for “Beware of Dog”.

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11. BEST ONE: Excuse me, but can you please direct me to the nearest dragstore?

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12. St Petersburg: Graffiti

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13. Q: What do Castro, Lennon (maybe they meant to put Lenin instead), Marilyn, Che and Alfred Hitchcock have in common? A: _____________.

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Recap in Pictures: Between Beijing & Ulaanbaatar

May 21 – 22, 2008

After a visit to the grocery store the previous evening, we were up bright and early on Wednesday morning to put on our packs and head over the pedestrian bridge to the train station to catch the first train of our epic journey – the train to Ulaanbaatar, the capital of Mongolia. Our train departed at 7:45am for an overnight journey that would put us in Ulaanbaatar around 2pm on Thursday.

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Carol (from London) and I are ready to go! Our train was No. 3 and it ultimately goes to Moscow – which is something like 6 days journey straight through from Beijing (but we de-trained in UB).

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Our fearless Intrepid leader, Petr Ishkin. Petr is a Buryat, which is is a minor Siberian (and Russian) ethnic group that is closely related to Mongols. Petr was great; a very smart man; an English professor in Russia that has lived in the U.S. (Austin) as well as the Philippines! His job was not really to be a tour guide – he was just there for us in case we got into any hairy situations – for the most part, we were on our own, which was great!

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View from the top bunk! The train from Beijing was the most basic of all our trains, but it was not bad. We were travelling kupe class, which is essentially 2nd class – where there are 4 berths per compartment and 9 compartments per carriage, plus one compartment for our attendant. Sheets, pillows and blankets were provided. At either end of the carriage was a toilet/sink; but for our entire trip – no matter what train we were on – the toilet at one end was either locked for the attendants’ use only OR it was broken. We were the one-loo tour. Speaking of loos, this is the train where I got locked in the loo (where the door knob came off in my hand) and the tighty-whitey wearing China-man rescued me. Too bad I left my camera in the compartment! Also – the loos are the flush-on-the-track kind – so every time we would get close to a station stop, the attendants would lock the loos for about 15 min before and 15 min after. This is a valuable lesson – if you are ever in the middle of nowhere and you need to cross some railroad tracks, it is best to just jump directly over the rails – whatever you do, do not step on the track!!!

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Sarah (London by way of Johannesburg) prepping for surgery. Seriously though – the window is open, the dust was kind of bad, and she was having a bit of trouble breathing at times.

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The train stopped every 4 or 5 hours, for as few as 4 minutes or as much as 30 minutes, depending on how major the station was. Just enough time to jump off the train, walk around the platform, maybe buy some sundries, snap a photo, and hop back on. You would definitely NOT want to get stranded by your train – so it was best to keep your eye on your attendant and not stray too far.

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The food on the train was not bad – this particular dining car was a Chinese dining car – which was replaced with a Mongolian one at the border. Wings, celery & ham, eggs & tomato, cabbage & soy sauce…

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A view from the back of the train – still in China – you can tell because of the double tracks. We’ve left Beijing and the Great Wall far behind!

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This guy chased us down the last carriage and got a little irritated at us – I think he thought we were going to open the door. He actually managed to ask “where you from” and was pretty happy to see an American – he took my picture with his cell phone so I made him return the favor.

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This is where I managed to accidentally change the ISO setting on my camera and I didn’t realize it til later. Oh well. These next few pics were taken at Datong railway station (around 4pm on Wednesday) in China – this train was on the platform next to us, and the people were nice enough to smile for a photo!

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Gradually, the landscape is getting more barren.

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Last railway stop before the border – a conductress for another train using flags to signal to the front of the train that everything is clear.

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For the most part, there were snack carts at each railway station – it was just a matter of whether you had the time or the money. They sold anything from jerky, bread, chips, gum, soda, beer, juice…

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Sunset over the Chinese countryside, from the restaurant car – still chugging along to the border!

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Finally, the last stop in the area of China known as Inner-Mongolia – Erlyan – complete with neon lights, just like Vegas. At this point, we are in the Gobi desert. We reached it around 11:15pm Wednesday, 15 1/2 hours after we departed Beijing. Three important things happen here – 1) immigration/passport control, 2) customs, 3) bogie changing. They collected our passports, looked us over, let us off the train to shop at the duty-free shop and hit the loo. You could either hang out in the station or get back on the train for the bogie changing, which was not to be missed…

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You might be wondering – what is “bogie changing”? Well, first, a bogie is the chassis of the wheel body that supports the train. For some stupid reason, the gauge of the tracks in Mongolia and Russia are slightly wider than in China and most of Europe. So, the best solution is to haul the train off to a very long warehouse, unhook all the carriages, undo the lug nuts on the bogies, slowly lift the carriages up with hydraulic lifts, slide all the wheels out from under the whole line of carriages and slide the new wheels in from the other end. The whole process takes probably 1.5 – 2 hours – and you can hang out on the train while it is happening!

Here’s one of the workers with his magical panel of buttons.

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Looking out from the front of our carriage – which has been separated from the neighboring carriages. The lifts are slowly lifting each carriage up – it happens so slowly that you cannot even tell you are moving – even with a reference point. Look at the tracks – on the right side you can see the difference between the two gauges.

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Our train was pretty long so they split it in half and pulled the other half up next to us, so we got to see how everything worked – here is a video of them moving the original set of bogies out from under the train and replacing them with the wider versions.

This is THE most important appliance on a train. The coal-fired samovar which provided us with boiling water – so we could eat wonderful things like pot noodles and soup-powder-packets and make tea and coffee. There is a thermometer so you can tell when the water is safe to drink – 100 degrees Celsius. Did I mention that I never want to see another pot noodle again?

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After the bogie changing – we got our passports back and headed a few minutes over the border to the Mongolian side – where we repeat steps 1 and 2 (immigration and customs), for another 2 hours. By this time, it’s well past 1am.

The next morning – we are finally able to see the countryside again – these next few photos are from the Mongolian town of Choyr.

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Hey look, the station from the billboard.
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This is a statue of the first Mongolian cosmonaut, VVT Ertvuntz. Silver-painted and tacky, he’s still cool looking.
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At the Chinese border they detached our dining car and at the Mongolian border they attached a new one – Pectopah is the Cyrillic spelling for restaurant – and it is pronounced ristoran, not peck-tow-pah.
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Here’s an airbase with camouflaged bunkers. Probably Soviet and probably abandoned. We saw so many, I can’t remember which one was which.
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All through the Mongolian countryside (and the Gobi), there are ger camps. More on gers later. On this train, there was an American in the compartment next to mine. His name was Tristan, he was from Idaho, and he was probably 21 years old. He was studying Chinese in Beijing and was making a visa run – on certain visas you have to leave the country every 90 days, so he was going to UB for the weekend. We passed a few villages and Tristan and I were marveling at what life must be like – to be so isolated – and he said “if I lived in that village, I would just hope that there would be at least one hot girl”.
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Another rustic train station in the middle of nowhere, Mongolia.
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Looking towards the front of the train. For the most part, in Mongolia there is a single track (unlike China which is dual-track). Seems like a bottleneck to me, especially for wood and fuel that is heading from Russia to China. Also notice – new engines were attached to our train – changed at the border – and now there are two engines – a backup in case we get stuck in the Gobi.
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Looking towards the back…right before UB, the tracks began to snake left and right – perfect for taking pictures of the train…
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Finally, we are starting to hit the outskirts of Ulaanbaatar, around 2pm on Thursday, 30+ hours after our departure from Beijing! It had started to sprinkle rain a little – which helped keep some of the dust down – but it stopped just in time for our arrival into UB.

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…to be continued…

Recap in Pictures: Beijing

May 17 – 20, 2008

Where do I begin? While Beijing was not my favorite part of the trip, I am glad that I got the opportunity to see the city right before it enters the world stage for the Olympics!! You can tell that the leaders have tried really hard to clean things up and beautify the city by planting roses everywhere and tons of trees. And even though the government has long since relocated some factories away from the city, you can still tell from my pictures that the air quality is not great.

But, Beijing is a historical treasure to both the people of China and to the world – there have been people living in towns in this area since the first millennium B.C. The population of the urban area of Beijing is about 7.7 million – slightly smaller than urban NYC – but to me it seemed a lot bigger and more spread out.

First off – my room – at Harmony Hotel. Not a bad place. I’m not sure what is with the odd built-in “mission control” panel between the beds. Also, does this look like a place that provides complimentary condoms in the bathroom? Because, it is……seems like twin beds are a bit counter-intuitive though. Maybe the condoms and control panel are related…..?

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One other fun thing – all the TV is in Chinese (the zillion channels) except for one – though, I was perfectly happy watching some big ping-pong match on one of the Chinese channels!

Off to Tiananmen Square, which I got to just in time for the flag lowering ceremony and the lighting of the gate. This is actually the gate that leads into the Forbidden City (more on that later) and it faces Tiananmen Square. Chairman Mao has been looking over the square since he died in 1976. I seem to remember our guide saying that the original artist paints a fresh portrait every year – wonder what will happen when he dies?

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On Sunday – Sarah and I headed out to spend the day at the Summer Palace, before meeting up with the group. It was immediately apparent that the Summer Palace is not only a tourist destination, but a great recreational park for the Chinese people. The Summer Palace is a UNESCO World Heritage site and parts of it have been beautifully restored for the upcoming Games.

Kunming Lake dominated by Longevity Hill.

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I left thinking – if you’ve seen one Chinese temple, you’ve seen them all. They are all made of wood and painted in red, blue and green.

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Walking up to the temple on Longevity Hill…

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The walk paid off with a lovely view over the lake and towards the city…

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Some of the main temples are connected with covered walkways that are beautifully decorated…

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After a long day at Summer Palace, a girl’s got to eat! This was the first dinner with the group. The table had the biggest lazy Susan I have ever seen – we all picked dishes and shared. In the foreground you will see the signature dish – Peking Duck – though it is all sliced up and decidely un-ducked. One of the best dishes was sweet and sour pork – I loved that. And there was something else that had some whole chiles in it – if you know me, you know I can’t resist spicy food.

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Unfortunately, something on that table did not like me. This is me, the morning after. I look like a happy American tourist, but inside my head I am thinking “Am I really going to puke on the Great Wall?”

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Now I know why they call it the Great Wall.

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Though, I will admit, I did think that it was going to be a wee bit Greater than it actually was.

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So since I was so happy that I actually made it to the Great Wall – I spent a little too much time at the top and had to take the cable car down. Former Prime Minister of the UK, John Major, did too (see the window). Maybe he ate too many hot peppers too…

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This was my reward. For not puking on their Great Wall. Mmmmmm. Dumplings.

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On the way back into town, we stopped at the main site for the Olympics. There was a fence so we couldn’t get any closer. In the background you will see the Beijing National Stadium aka the Bird’s Nest – site of the opening and closing ceremonies along with miscellaneous events. To the right is the Beijing National Aquatics Centre aka the Water Cube – guess what will happen there? It really does look like a big soap bubble. This is also the place where a lady accosted me and I thought she was trying to sell me something – turns out she just wanted to interview me and Carol for Beijing-TV… someone else got a picture of that so I’ll have to post that later.

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On our last day in Beijing (Tuesday, May 20) – we had a great walking tour, with a local guide, around Tiananmen Square and the Forbidden City.

Does this style of architecture look familiar? Gate at the southern boundary of Tiananmen Square.

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This is where Chairman Mao’s body is on display. I like to call it the Mao-soleum. Yep, you can see him in the flesh – he died in ’76 and tons of Chinese flock to see him every day. We didn’t get a chance to go in – the line was too long. Lenin made up for it. Bonus – if you look closely, you can see the video cameras on the lamppost.

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80 days til the Olympics and the air quality is still shitty….

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These people – I am not sure what to think about this – but I suppose they’ll create jobs for anything in a country of 1.3 billion people. Tiananmen Square is the biggest public gathering square in the world – it can hold 1,000,000 people. You would think they could invest in some sort of machinery to clean it… “0.10 acres down, 99.90 to go!!”

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And finally, a grim reminder that we were in the country during a time of great sorrow. The Sichuan earthquake was one of the worst – if not THE worst – disaster in modern China. The coverage on TV reminded me of the Hurricane Katrina aftermath in the U.S. Monday – one week after the quake and the day we went to the Great Wall – was the first day of a national three day mourning period.

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Remember Mao’s portrait? We walked through that gate and on to the Forbidden City. Guess why it is called that? Because it was home to five centuries worth of emperors!!! The complex was built between 1406 and 1420 (waaaaay before Columbus sailed the ocean blue)…and there are 980 buildings still standing, with over 8,700 rooms. Needless to say, I cannot wait to get my hands on a copy of The Last Emperor.

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After the Forbidden City, we took a bus to a great little restaurant. After a late lunch, Carol, Sarah and I wandered around a nice little lake and some hutongs (alleys with courtyard-style houses)…

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They do love kites!!!

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Guess what? This story has a happy ending. I found a Starbucks. :)

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The End…well…then there is Mongolia…

Home Sweet Home

24 days sure is a long time to be away from one’s house – luckily I had paid up all my utilities bills so nothing was turned off while I was gone. :)

On the way home, I made my chauffeur stop at Chick-fil-A (it was between CFA and Bojangles). Mmmmmmm. Chick-no-pick with fries and a sweet tea. With ICE!!! Oh how I have missed ICE. Welcome home, indeed.

My cat is still alive too!!! He’s even lost a pound or two, which is not a bad thing, considering the fact that he’s still a hefty 16 lbs.

I’ve managed to get my pictures on to my computer and over the next few days I’ll weed through to find the best ones and post them here along with some descriptions. As I look back at the pictures, I remember some things that I may not have written about here, so stay tuned.

-leigh